When the signers of the Declaration of Independence pledged their lives, fortunes, and sacred honor to the cause of liberty nearly a quarter of a millennia ago, many of them expected independence from Britain would set America on a different course from Europe’s. People, goods, and ideas would still cross the Atlantic, and they hoped the Declaration would legitimate their cause in Europe and prompt France to enter the war—but they expected the old and new worlds to pursue their own destinies.
The Founders doubtlessly would be surprised that their descendants’ political imaginations have been captured by Europe: For some time, the American left has compared their homeland unfavorably with various countries across the pond, and an increasingly vocal part of the American right has joined them. A recent trip to Paris and London reveals this is unwise.
To a certain extent, this mistake is the result of basic category errors. Every year, social scientists comb through data sets and announce that a handful of small, monoethnic states dominate various indices of economic and social wellbeing. Then the refrain starts up that the United States—the third-largest and third-most-populous country on the planet, with the biggest economy—should model itself after countries that are, in many cases, smaller than New York City and barely more diverse than Vermont. […]
— Read More: freebeacon.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
