Courbevoie, France – The shocking case of rape and antisemitic violence against a 12-year-old Jewish girl in Courbevoie, a suburb of Paris, has drawn intense scrutiny and widespread condemnation. Three minors, often referred to by the European press as “young people,” often used as a euphemism for Islamic migrants, were arrested by the police.
The Anti-Jewish Attack
On the afternoon of June 15, 2024, a 12-year-old girl who had been spending time with friends was intercepted by two teenage boys, aged 13, as she passed through Henri Regnault Park. One of the boys was known to her as a former boyfriend, and their relationship ended just days before the incident. They coerced her into following them to an abandoned shed where a third boy, aged 12, joined them. During the assault, the boys subjected her to antisemitic slurs, calling her a “dirty Jew” and threatening her life. They interrogated her about her Jewish religion, questioning why she hadn’t disclosed it earlier, and asked provocative questions about Israel.
The victim’s friend later identified two of the three suspects, noting they played together in the same football club. Police investigations revealed antisemitic images on one suspect’s phone, including a photo depicting a burnt Israeli flag. The second suspect claimed the victim had made negative remarks about Palestine. […]
— Read More: rairfoundation.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
