A new large-scale study suggests that teens who use cannabis are eleven times more likely to develop a psychiatric disorder than teens who don’t.
The researchers used data for 10,000 young people aged 12-24 in Ontario, Canada, including survey answers and hospital records, to see if there was a relationship between recent use of cannabis and mental illness. As well as finding that teens who’d used cannabis in the last year had a massively elevated risk of developing a psychiatric disorder, they also found, conversely, that the vast majority of teens diagnosed with a psychiatric disorder had a history of cannabis use: five out of every six teens who were hospitalized for a psychiatric disorder.
What’s particularly interesting about the study is this: the association between cannabis use and psychosis was not in evidence for subjects aged 20-24. This clearly suggests that there is some developmental process taking place in teenage bodies—and specifically the brain—that is altered by the use of cannabis. The precise nature of those processes remains to be explored—through animal testing, of course—but it’s not hard to imagine, in general terms, why this must be so. […]
— Read More: www.infowars.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
