(The Epoch Times)—Dr. Robert Redfield, former director of the Centers for Disease Control and Prevention (CDC), said Thursday that many officials who tried to warn the public about potential problems with COVID-19 vaccines were pressured into silence and that it’s high time to admit that there were “significant” side effects that made people sick.
Dr. Redfield made the remarks in a May 16 interview with Chris Cuomo on NewsNation, during which he lamented the loss of public confidence in public health agencies because of a lack of transparency around the vaccines, which he said “saved a lot of lives” but also made some people “quite ill.”
“Those of us that tried to suggest there may be significant side effects from vaccines … we kind of got canceled because no one wanted to talk about the potential that there was a problem from the vaccines, because they were afraid that that would cause people not to want to get vaccinated,” Dr. Redfield said.
In his role as head of the CDC, Dr. Redfield was part of the Trump administration’s Operation Warp Speed, a project to surge COVID-19 vaccine development at a time during the pandemic when little was known about the virus and rapid vaccine rollout was widely seen as key to getting the outbreak under control and lockdowns lifted.
In September 2020, a few months before the first COVID-19 vaccines were given in the United States, Dr. Redfield testified before the Senate that COVID-19 represented the “most significant public health challenge to face our nation in more than a century,” and that the prevailing view among scientists at the time was that the overall case fatality rate of the disease was somewhere between 0.4 and 0.6 percent in the United States.
“If you were to look right now, individuals under the age of 18, it’s about 0.01 percent, 19 to say 69, it’s more like 0.3 percent. And if you’re over the age of 70, it’s about 5 percent now,” he testified at the time.
While there’s lingering controversy about the severity of COVID-19, a recent study estimates that the global case fatality rate was 8.5 percent in February 2020 but had plunged to 0.27 percent in August 2022, meaning that the estimated relative risk reduction over that time was a whopping 96.8 percent.
In his interview on NewsNation, Dr. Redfield said that the vaccines that were developed as part of Operation Warp Speed were “important” and saved “a lot of lives.” However, despite their benefits, the drawbacks of the vaccines must be a matter of open discussion, he said.
“They’re important for the most vulnerable people, those over 60, 65 years of age. They really aren’t that critical for those that are under 50 or younger. But those vaccines saved a lot of lives, but they also—we have to be honest, some people got significant side effects from the vaccine,” he said.
“I have a number of people that are quite ill and they never had COVID, but they are ill from the vaccine,” he continued. “And we just have to acknowledge that.”
Vaccine Controversy
The severity of COVID-19 remains a matter of debate because it’s unclear whether deaths were overcounted or undercounted due to various factors, such as lack of clarity around the role of underlying medical conditions in fatalities in cases where COVID-19 was listed as the primary cause, or underreporting of asymptomatic infections. Aside from the issue of whether people died “from” COVID-19 or “with” a positive test for SARS-CoV-2, there have also been questions about the role of secondary pneumonia caused by mechanical ventilation.
Either way, a study from January 2023 indicates that the global case fatality rate from COVID-19 has dropped dramatically over the course of the pandemic. Global case fatalities ranged from 1.7 to 39.0 percent in February to March of 2020, according to the study—but fell to below 0.3 percent in July to August 2022.
The researchers estimate that the risk of death from COVID-19 has dropped by 96.8 percent over the course of the pandemic.
Along with a decline in COVID-19 fatalities, there have been growing concerns about vaccine side effects, given that a significant number of vaccinated people have reported various adverse reactions.
The most common COVID-19 vaccine adverse events are those that affect the body generally, with fever, fatigue, and overall discomfort being the top three, according to the U.S. Vaccine Adverse Event Reporting System (VAERS). But there are others.
For instance, heart muscle inflammation (myocarditis) and inflammation of the lining outside the heart (pericarditis) have both officially been acknowledged by the CDC as a known side effect of Moderna’s and Pfizer’s mRNA COVID-19 vaccines.
Nervous system disorders have also been reported, with such disorders being the third most common in the Pfizer trials, coming after general and muscle-related adverse events.
There have also been papers linking spike-protein-based COVID-19 vaccines to skin problems, a dull ringing in the ears known as tinnitus, visual impairments, blood clotting, and even death. Recent reporting from EpochTV’s “American Thought Leaders“ program indicates that the likelihood of death associated with COVID-19 vaccines (in close proximity to the shot rather than proven as caused by it) was over 100 times greater than for flu vaccines.
There are also concerns about a post-vaccination jump in excess deaths and disability.
The CDC still recommends that people of all ages receive a COVID-19 vaccine, saying that the potential side effects do not outweigh the potential harms of getting sick with COVID-19.
In a notice published in late April, the agency again called for adults aged 65 and older to get the latest version of the vaccines.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
