The National Football League is losing the narrative. They’ve had the most draconian Covid-19 vaccine protocols among major sports in America, yet they keep losing “fully vaccinated” athletes to positive tests. The Cleveland Browns are the latest to get hit with three of their running backs, including their Pro Bowl star Nick Chubb, testing positive for Covid-19 this week alone.
Meanwhile, the vaxx-nannies in and out of the NFL have been hitting Green Bay Packers quarterback with everything they have. He’s also recovering from Covid-19, but he’s being treated by a leper because he is unvaxxed. It’s a disgusting display of hypocrisy that has characterized the NFL since before the pandemic began.
According to NBC Sports:
According to multiple reports, starting running back Nick Chubb and rookie running back Demetric Felton have both tested positive for COVID-19.
Both running backs are reportedly vaccinated, so they may be able to play if they have two negative tests separated by 24 hours. But now three of Cleveland’s four running backs on the 53-man roster have tested positive for the virus in the last two days. John Kelly was placed on the reserve/COVID-19 list on Monday.
That makes Johnson the only available running back currently on the roster.
As we always note, the way the NFL is treating the unvaxxed is not only ludicrous but discriminatory. They allow vaxxed players to test their way back into playing condition after only 24 hours while they force the unvaxxed to wait 10 days. It makes absolutely zero scientific sense. This is punitive. It’s bullying. It is designed to pressure players into getting jabbed. That’s it.
As long as society tolerates this type of blatant discrimination that makes a mockery of science and puts undue pressure on those who have made a personal medical choice, we will not be a free nation.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
