- Most American food contains synthetic chemicals, preservatives, artificial flavors, GMOs, pesticides, hormones, and other toxic additives, which contribute to preventable diseases and disorders.
- A century ago, diseases like cancer, diabetes, and autism were rare, largely due to the absence of processed foods, vaccines, and chemical-laden agriculture. Post-WWII, processed foods and synthetic remedies replaced natural diets and remedies.
- American bread and fast food contain synthetic conditioners and emulsifiers, leading to gluten intolerance, digestive disorders, and long-term health issues like cancer.
- Industrial food dyes and fluoride in tap water are linked to behavioral disorders, cancer, and other health problems, with fluoride being a by-product of phosphate mining exported from China.
- Eating organic or locally-sourced food from trusted farmers can help avoid the harmful effects of the conventional American diet, which is linked to chronic diseases like heart disease, diabetes, and dementia.
(Natural News)—If you eat “American” conventional food every day and use Western Medicine for your ills, you will surely die decades before the folks who eat mostly organic food and who take natural remedies. Why is that?
American “food” isn’t really food at all, as most of it is made up of synthetics, chemicals, processed junk-science food stuff, additives, preservatives, dyes, artificial flavors, GMOs, flavor enhancing concentrated salt derivatives, hormones, antibiotics, fluoride, bleach, emulsifiers, insecticide, pesticide and wait for it… coagulating canola oil.
When you dine out or order in, you’re most likely eating GMOs, canola oil, pesticides, glyphosate and fluoride
A century ago, all of the preventable diseases and disorders in this country barely existed at all. Did you know that? There was hardly any case of cancer, heart disease, diabetes, autism, dementia, ADD, ADHD, severe allergies, and the list goes on. Wonder why? Mainly because there were no vaccines or processed foods. American farmers weren’t yet spraying deadly chemicals all over the agriculture to kill bugs and weeds in order to make more money.
Then, the American Medical Association called all natural remedies quack medicine, while food factories started popping up right and left after WWII. Food became processed heavily with chemicals that keep it all from spoiling fast. Can it. Bag it. Box it. Freeze it. Who cares about American’s health right? Let them get sick and we’ll just make MORE money off that, Big Pharma said to Big Food.
See, most Americans burn the “health” candle at both ends. You’re not supposed to be suffering from preventable diseases and disorders your whole life, but as they say, garbage in, garbage out. When you eat and drink food toxins all day, for every meal, snack and beverage, it’s inevitable. We’re not even talking about toxic personal care products and home cleaning products here, just food and drinks.
Bread in America is made to last for weeks. It’s not normal. They use synthetic conditioners, emulsifiers, and foaming agents. Nearly all fast-food bread has these ingredients. That’s why millions of people have “gluten intolerance,” and Celiac’s, diverticulitis, IBS, and Crohn’s. Think about that for a second. The gluten sticks to the insides of your intestines, rotting, backing up all the other food for days, causing polyps, ulcers and cancer.
Toxic food dyes, not just FD&C red, but ALL the industrial-based dyes, cause behavior disorders and cancer. They are not food at all, but they’re in almost all colored food that’s not organic.
Nearly all tap water contains one of the most toxic chemicals on planet earth. There’s a by-product chemical that’s produced by the phosphate mining industry in China. China exports it so it won’t further pollute their already polluted country. They label it sodium fluoride, and ever since WWII, the U.S. government has dripped it into municipal taps for ONE REASON and one reason only – to make Americans sick (well, and stupid too).
If you don’t eat organic food regularly, or at least locally-grown food from trusted farmers who don’t douse chemicals all over their crops and produce, then you are engaged in the deadly American “diet.” It’s like the food pyramid, which was “built” to bury people under. Get it? Got seed oil disease? Got processed food disorder? Tune your food news frequency to FoodSupply.news and get updates on more toxic foods hitting the shelves that cause cancer, diabetes, heart disease, strokes, brittle bones, dementia, blood clots, and a calcified pineal gland.
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American toxic food and environment are like the weather…. ‘everyone talks about it but does nothing about it’.
That’s not true if you ask Dane Waggingtongue.
America’s food is the most toxic because America itself is the biggest impediment to enslaving humanity. This is why the focus is always on the American people. Poison them. Dub them down. Distract them with sports and KK’s big behind. They’ve got to get rid of the U.S. constitution and the notion of sovereignty and self-rule.. This is why we are the target of all things evil.
Horsehockey. Burgers, hot dogs, pizza, and fried clams is the food of the gods.
So true!!!
RFK jr. has his hands full with the American Diet and Health issues; I wish him the best taking on this monumental task !
He’s basically in charge of fixing an industry that began changing over half-a-century ago.
What do you want to do? Give Americans back their health or have America feed 8 billion people (which never ends up where it’s supposed to go to anyways).
The USDA and CDC are absolutely worthless bought and paid for by the big lobbyists who represent their cronnies! The devil and his workers of iniquity have innocent blood on their hands and will burn in hell with more and more money poured on top to make the flames hotter!
Viruses and BAD TYPE bacteria DO NOT > cause disease . You ALREADY have disease long before viruses and bacteria enter the picture and cause you to feel sick as they feed off your SELF CREATED disease caused by what you chose to put in your mouth. You may not know you have a disease condition until viruses and bacteria enter the picture . This is great for the medical and pharmaceutical industry because when this happens to the
deliberately UN-educated and scammed general public that’s when they make big money. This knowledge was first known about way back in the early 1800’s . What to do ? Become a 100% Vegan . I became 100% Vegan 55 years and have no colds or common flu since . And every other health problem people get is gone too.!!!
Thanks, and good luck.
I’ve been vegan since 1968, at age 28, and remain healthy as a young bull at present age 86. Everybody I know is ragingly jealous over it and plot against me continually, while they deteriorate from consuming the flesh of animals, which humans were not created to eat. (See the Holy Bible about man’s creation as a vegan.)
Very well said. Yes > Humans are not carnivores or baby cows . I became a 100% organic food Vegan at the age of 21 > 56 years ago in 1970. I am now 76 years old and shock people at how young I look. It’s important to start as young as possible but any age will work. If everyone did what I did the medical and pharmaceutical industry would go out of business. Thanks.
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I was not able to fill out below (for some ? reason it would not post?) :
Jim
brow8@netzero.net
Problems started in the mid 1970’s when White women began using a microwave to cook meals.
Big Ag feeds the world, for now, until they get it together and start feeding themselves. Or starve outy and die off, could go either way. Dinner for 8.2 billion, please.