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On Sunday, activists from the environmentalist organization Extinction Rebellion stormed the green in the final, pivotal moments of the Travelers Championship, a professional golf tournament. The protesters tossed red and white chalk and smoke bombs before being tackled to the ground by police. The stunt came days after two protesters with the group Just Stop Oil, a youth-led offshoot of Extinction Rebellion, sprayed orange paint on Stonehenge.
The environmentalist protesters who do stunts like this are refreshingly honest about the destructive nature of their ambitions. They see the comforts and leisures of modern life as maladies to be eradicated in the name of saving the climate.
But while the means these protesters used in the two high-profile stunts last week have come under wide condemnation, the environmentalist ends of such groups enjoyed blind acceptance in the news media amid a couple dramatic heat waves playing out around the world. […]
— Read More: mises.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
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