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Most of us can sympathize with many of the reasons people choose to enter the United States illegally. We understand those motives, even when we can’t approve of them. But others are illegally entering the country who have the most wicked motives imaginable. These have come to kill, steal, and destroy. We call them terrorists, and we know they are entering our country.
How do we know? Look at the numbers. A “gotaway” is someone the Border Patrol observes unlawfully crossing the border, but who is not apprehended. Between the years 2010 and 2020, many Americans were rightly concerned about what they saw as a border crisis. That decade saw 1.4 million gotaways at the southern border. But in the most recent government reporting, it took just two years — 2022 and 2023 — for the number of gotaways to reach 1.6 million. Think about that — more gotaways in two years than in ten.
Only a miniscule percentage of gotaways enter the country for the purpose of terrorism. But it doesn’t take many. Nineteen hijackers carried out the 9/11 attacks. Those who cross the southern border illegally come from all over the world. If someone from Pakistan wants to illegally enter the US, they go to Mexico, then cross the US border. And they are coming from everywhere — including known enemies like Russia and China, and nations like Pakistan, known to harbor terrorists. […]
— Read More: harbingersdaily.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
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