(PJ Media)—After her billion-dollar humiliation in November, many are wondering what Kamala Harris’s next move is going to be. Will she go for a third failed presidential bid? Will she run for governor of California? Maybe just start an unlistenable podcast? According to past reports, she would be making a decision about her political future before the end of the summer. But reportedly, she’s leaning toward running for governor.
Sources close to Harris say she’s seriously mulling a bid for governor, with one insider claiming the prospect has put “a glimmer in her eyes.” Of course, there are plenty of voices in her ear telling her this is her best shot — maybe her only shot — at remaining relevant. I’m sure some of those voices are from actual people, too.
However, even among her own circle, there’s pushback. Not everyone is convinced Harris can — or should — wade into an already crowded Democratic field, which includes the likes of former Los Angeles Mayor Antonio Villaraigosa and former state Attorney General Xavier Becerra, both of whom have deeper roots and broader appeal in California and don’t specialize in word salads.
But that’s why a trial balloon has been leaked to the media, and we’re not going to know for sure until the end of the summer. According to a report from The Hill, Kamala is “planning to take some time off in July, when sources say she hopes to further reflect on the next step in her political career.”
Taking time off? Is she working the drive-thru at McDonald’s or something? What is she taking time off from? Reportedly, Harris has been making the rounds in recent weeks, engaging in a series of closed-door chats about California’s political landscape. Sources say she’s been zeroing in on issues like artificial intelligence.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
