(PJ Media)—Donald Trump made it clear in a post on Tuesday on Truth Social: “UNCONDITIONAL SURRENDER!”
Trump was calling for the unconditional surrender of a regime that has been at war with the United States ever since its inception. Those who are wringing their hands over the demise of Iran’s Islamic regime are paying insufficient attention to how it has terrorized its own citizens for 46 years, to the degree that Iranians in increasing numbers these days are openly cheering on the Israelis.
Those who are calling for an actual ceasefire, or for Israel to be restrained in striking Iran, are also ignoring the fact that for all of those 46 years of its existence, the Islamic Republic of Iran has been at war with the United States. As “The Complete Infidel’s Guide to Iran” explains in detail, on Nov. 4, 1979, less than two weeks after the constitution of the new Islamic Republic was adopted, a group calling itself Muslim Students Following the Imam’s Line (that is, the Ayatollah Khomeini’s line) entered the U.S. Embassy compound in Tehran and took hostage the skeleton staff of sixty-six that was still serving there after the fall of the Shah.
Khomeini was delighted, dubbing the hostage-taking “the Second Revolution.” He told a reporter, “I regard the occupation of the American Embassy as a spontaneous and justified retaliation of our people.” Khomeini wasn’t worried about the Americans interfering with his regime: “Jimmy Carter is too much of a coward to confront us militarily.” Indeed.
Four years later, Hezbollah, a creation of Iran’s Islamic Revolutionary Guards Corps, first gained international notoriety when it perpetrated the Oct. 23, 1983, bombing of military barracks in Beirut, in which 241 American servicemen (including 220 Marines) and fifty-eight French military personnel were murdered.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
