(Zero Hedge)—This year’s World Press Freedom Index highlights the economic situation of journalists and media organizations being a major risk to press freedom, as “today’s news media are caught between preserving their editorial independence and ensuring their economic survival”.
Due to the economic indicator of the index decreasing by more than two points in one year and the other subindices measuring the security, social, political and legal situation of the press also losing at least some ground since 2024, the overall index entered into “difficult” territory for the first time in 2025.
“Without economic independence, there can be no free press. When news media are financially strained, they are drawn into a race to attract audiences”, Anne Bocandé, RSF’s Editorial Director said.
Statista’s Katharina Buchholz reports that in 160 out of the 180 countries included in the report, media outlets reported achieving financial stability only “with difficulty” or “not at all.” In a third of all countries, significant news outlets shutting down were recorded, extending to developing and developed countries.
You will find more infographics at Statista
In the U.S., the indicator dropped much more than the global average, by 5.4 points, and news deserts where local media coverage lacks were becoming the norm, the report states.
Additionally, the report claims that Trump administration cuts to the U.S. Agency for Global Media, affecting the Voice of America and Radio Free Europe/Radio Liberty newsrooms, added to economic difficulty and deprived over 400 million citizens worldwide of access to reliable information.
USAID cuts also affected journalists all over the world who had received funding, including in Ukraine.
The security, social and legal situation of journalists in a worldwide average continues to be rated as “not difficult”, if only slightly so at ratings between 58 and 67 points (where anything under 55 signals a difficult situation). The political situation of global media has been rated as “difficult” since last year, while the economic situation of the press has been in difficult territory for longer.
However, in 2025, it reached a new low of just 44.1 points.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
