(DCNF)—Florida State University (FSU) student McKenzie Heeter appeared on NewsNation Thursday evening to describe the terrifying moment she spotted 20-year-old Phoenix Ikner allegedly shooting people on campus, leaving two dead and six wounded so far.
Around noon on Thursday, initial alerts from FSU’s X account were sent out to students at the Tallahassee campus, advising them to seek shelter as an active shooter had been “reported in the area of the Student Union.” Appearing on NewsNation’s “Cuomo” to recount her experience, Heeter said she had been walking out of “the Union” when she heard the first gunshot.
“I was walking out of the Union with my food for lunch, and I noticed an orange Hummer parked at this little service road near the Union,” Heeter said. “So as I’m walking, I walk right past the Hummer — right past the dude. I’m walking. I have one of my AirPods in, playing music. What caught my attention, I think it was the gunshot, the first gunshot he made with a shotgun.”
“I thought originally [it] was a rifle, but it turns out [it] was a shotgun. So he makes that shot in our direction and misses. That’s when he turns around and goes to the Hummer, and he grabs his pistol, and he shoots the lady walking in front of him. That’s when I knew that there was no target. There was no one specific. It was just anybody he could see,” Heeter added.
With early reports of injuries and videos from students surfacing online, Ikner was later identified by officials during a press conference Thursday afternoon, according to NBC News. Leon County Sheriff Walt McNeil told reporters the 20-year-old is the son of a sheriff’s deputy and had access to her weapons.
Heeter was then asked about the woman she saw being shot. Heeter said she didn’t believe the woman was an FSU student because she appeared older and was wearing scrubs. The FSU student was asked later about Ikner returning to his vehicle to get a different weapon.
“It wasn’t really like he even really left it the way it was parked. It was just kind of like he opened the driver door, kept the driver door open [and] shot with his bigger gun. Then he went [and] turned around and basically just grabbed it straight out,” Heeter said.
FSU Police Chief Jason Trumbower said Ikner was able to shoot at multiple victims before authorities engaged, neutralized, and apprehended him, according to NBC News.
When asked about her reaction to seeing the woman in scrubs being shot in front of her, Heeter said she ran home.
“I ran. I live right across West Tennessee Street and thank God I was already on the edge of near the stop sign and stuff, but I just kept running all the way to my apartment,” Heeter said.
None of the victims from the incident have been publicly identified. Ikner’s motive has not yet been released.
All content created by the Daily Caller News Foundation, an independent and nonpartisan newswire service, is available without charge to any legitimate news publisher that can provide a large audience. All republished articles must include our logo, our reporter’s byline and their DCNF affiliation. For any questions about our guidelines or partnering with us, please contact [email protected].
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.