Four years ago, the then-directors of the National Institutes of Health and its National Institute of Allergy and Infectious Diseases privately plotted on how to marginalize and discredit epidemiologists who wrote the Great Barrington Declaration against COVID-19 lockdowns, school shutdowns and related policies as ineffective and harmful.
Stanford University officials tried to stop one author, its medical professor Jay Bhattacharya, from even researching the SARS-CoV-2 infection rate in its backyard, which revealed the virus was already widespread when lockdowns started and far less deadly than authorities claimed.
Faculty pushed Stanford to sanction Scott Atlas, its former radiology chief, for bringing an anti-lockdown voice to President Trump’s coronavirus task force, and the campus newspaper even claimed Atlas threatened Michigan Gov. Gretchen Whitmer for her lockdown policies.
Observing the attempted purge of Atlas, the University of California’s National Center for Free Speech and Civic Engagement held a meeting to discuss whether the Trump adviser even enjoyed academic freedom in his views on COVID, according to Freedom of Information Act productions recently posted by Twitter Files journalist Matt Taibbi’s Racket.
Meeting notes show UC San Diego philosopher Dana Nelkin and UC San Francisco medical professor Suneil Koliwad suggesting that universities have an “obligation to deal with faculty who say and do things with significant chance to harm the public” when there are “basic and clear elements of ‘right’ and ‘wrong'” on public health, Racket‘s James Rushmore reported. […]
— Read More: justthenews.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
