The Watchdogs Failed – America Deserves Answers
Dr. Steven Hatfill and Dave Brat have put the spotlight on one critical question: Why did the systems meant to protect Americans during COVID-19 fail? Federal health agencies, tasked with overseeing the nation’s health response, not only neglected their duties but actively mismanaged them. Hatfill’s central argument was clear: “Our federal health agencies got rid of an effective drug, hydroxychloroquine, that could have brought the pandemic under control.”
The American people are still waiting for answers. Hatfill emphasized that “over a million deaths” were avoidable, had bureaucrats acted responsibly. The lack of transparency and accountability is a serious breach of public trust, and the calls for justice continue to grow louder.
Failed Oversight and Suppressed Solutions
Hatfill and Brat didn’t mince words when it came to the failures of government watchdogs. These agencies, including the FDA and CDC, not only pushed ineffective and dangerous drugs like remdesivir but also suppressed life-saving alternatives like ivermectin and hydroxychloroquine. “They paid billions for these agencies to be watchdogs, but now we need watchdogs over the watchdogs,” Hatfill argued.
The suppression didn’t stop there. Leading medical voices were silenced, censored by social media platforms like Facebook and Twitter. “National experts in this field were blocked,” Hatfill noted, lamenting the censorship that left millions uninformed and vulnerable. […]
— Read More: warroom.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
