There was a second assassination attempt on Donald Trump over the weekend. The would-be assassin Ryan Wesley Routh was purportedly ready to open fire on the former president as he was golfing at Trump International Golf Club in West Palm Beach, Florida. Luckily, Secret Service agents doing a security sweep a couple of holes ahead of Mr. Trump discovered this individual. One agent saw what he thought was the barrel of a gun near some of the foliage that lined the course, which led to shots being fired. Trump was escorted to safety. Routh fled and was later apprehended, though not before leaving his AK-style rifle with a scope and a GoPro at the scene.
NEW: Sheriff shares photo of rifle, GoPro and bags left behind be suspect in attempted Trump assassination pic.twitter.com/cCL1cmCbqS
— Breaking911 (@Breaking911) September 15, 2024
The first question is obvious: how long was this man on the FBI’s radar? (if at all). There’s a disturbing trend, especially concerning mass shootings, where authorities knew about the suspect and did nothing.
Second, how could Routh obtain a firearm when he had a rap sheet that could scale Everest? His criminal record is about 50 pages, some of which were reported in local media. One of his convictions related to the possession of a machine gun (via NBC News):
The man in custody in connection with what is being described as a second attempt to assassinate former President Donald Trump was vocal about U.S. support for Ukraine and has a long criminal and civil court history, including a conviction for possessing a machine gun.
Ryan Wesley Routh, 58, was taken into custody after shots were fired at Trump International Golf Club in West Palm Beach, Florida, on Sunday, three senior law enforcement sources said. In 2002, court records show, he was convicted of possessing a weapon of mass destruction — the machine gun. […]
— Read More: townhall.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
