A New York Times article suggests Americans buy homes in Europe that are a “bargain compared with Manhattan” as the U.S. housing market continues to choke prospective buyers.
The August 29 article, titled “Want a Manhattan Apartment? Try These European Countries Instead,” cited a study from international real estate research blog My Dolce Casa that compared Realtor.com’s median listing price for a 500-square-foot Manhattan apartment to what is available across France, Greece, Italy, Portugal, and Spain.
“Look first to Italy. Molise, a mountainous region that appeared on The New York Times’s 2020 list of 52 places to visit, took the top spot. For about $750,000, you can buy 8,333 square feet there, which comes to $90 per square foot,” wrote Times real estate reporter Matt Yan. “Calabria, in southern Italy, wasn’t too far behind at 8,242 square feet, which comes to about $91 per square foot.”
In comparison, a $750,000 apartment in Manhattan would run a buyer a whopping $1,500 per square foot, the article said.
The 8,000+ square feet homes in Italy “would cost about $12 million at Manhattan prices,” Yan wrote. […]
— Read More: www.breitbart.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
