There has been no apparent activity at Ibram Kendi’s Center for Antiracist Research in the past year, according to a College Fix review of his website.
Kendi launched the center in 2020 to “use the blocks of thoughtful and exhaustive public scholarship to build an antiracist future for America,” but laid off half of its staff last year amid a shift to a fellowship model, resulting in a decline in visible activity.
While The Emancipator, a digital magazine connected to the center, continues to regularly publish stories, other initiatives listed on its website have not been recently updated. The Emancipator is “housed within” the center but has its own advisory board, which includes Kendi.
The College Fix sent two emails to Tami Nguyen, the center’s senior communications specialist, in the last three weeks, inquiring about several specific projects that have not been updated in months or years, if there will be a 2024-25 cohort of research affiliates, and the future of the Center for Antiracist Research. Nguyen has not yet responded to the requests for comment.
Boston University’s media relations team has not responded to similar questions and requests for comment via email and voicemail.
There is no clear proof that fellowships or anything like that are in the works. “We are growing! If you are passionate about antiracism and dedicated to our mission, we want to work with you! Check out our open roles below,” the “Career Opportunities” page lists. There are no currently open roles. […]
— Read More: www.thecollegefix.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
