(Daily Signal)—It’s been six weeks since the attempt on former President Donald Trump’s life at a campaign rally in Butler, Pennsylvania, and the American public’s questions about the nature of the attack and the security failings that led to Trump’s brush with death largely remain unanswered.
Jason Chaffetz, a Fox News contributor and former Utah congressman who once chaired the House Oversight Committee, joined “The Daily Signal Podcast” to discuss the apparent security failures and ongoing investigations into what transpired in Butler on July 13.
“I thought the extraction was very slow. I thought it was fairly pathetic,” Chaffetz told The Daily Signal. “It’s been illuminated more now that even though he was the Republican nominee, even though he was the former president, he wasn’t getting the full protective detail that a sitting president would get. And I have a problem with that.”
Chaffetz thinks the failures are structural. Poor recruitment and training, as well as heavy workloads, create a perfect storm for the kinds of security lapses witnessed on July 13 in Butler, Chaffetz suggested. These problems have long plagued the Secret Service.
When Chaffetz chaired the House Oversight Committee, he conducted the largest investigation into the Secret Service’s operations in American history. The investigation resulted in a more than 400-page report, “United States Secret Service: An Agency in Crisis.”
The former Utah congressman remains “skeptical” that the current investigations in Congress will yield the policy changes necessary to improve the Secret Service without Congress using the power of the purse to “hold them accountable.”
Listen to the podcast here:
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
