Toyota is turning heads and breaking the mold by bringing back two legendary gasoline-powered sports cars, the MR2 and Celica. While the industry is heavily focused on electric vehicles and hybrids, Toyota is catering to the enthusiasts who still crave the thrill of turbo-charged engines.
According to reports from Japan’s best-selling car magazine, Best Car, Toyota plans to revive these iconic sports car names without any electrification. The MR2 will feature a mid-engine 2.0-liter turbocharged powerplant, while the Celica will have the same engine mounted up front, delivering 400 hp and 406 lb-ft of torque.
Despite the industry’s push towards electric cars, Toyota recognizes the demand for gasoline-powered sports cars and aims to capitalize on this niche market. The company has already launched several sporty coupes, including the Scion FR-S (GT86), GR Supra, GR Yaris, and GR Corolla, all powered by gasoline engines.
The MR2 and Celica will share the same engine, and Toyota will offer both manual and automatic transmission options. The MR2 is rumored to have a 4WD GR-FOUR system for enhanced grip and safety, similar to the Corolla’s rally-tuned system.
The Celica, which first debuted in 1970 and went through seven generations before production ceased in 2006, was once named Motor Trend Car of the Year in 1976. The MR2, introduced in 1984 and progressing through three generations, was known as the “Poor Man’s Ferrari” due to its resemblance to the Ferrari 348.
The next-generation MR2, built by Toyota’s in-house tuning department GRMN, is expected to arrive in mid-to-late 2026 in limited numbers and priced around $65,000. The Celica, built by Toyota, will be available in 2026 at a more affordable price of around $42,000.
Article generated from corporate media reports.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
