Often referred to in the industry as “the bio revolution” or synbio (short for synthetic biology), fake food, according to the consulting firm McKinsey & Company, is projected to become a $3 trillion market once fully fleshed out.
As much as 60 percent of the physical inputs into the entire global economy, the group found, “could, in principle, be produced biologically…” This means that not only will there be fake meat on the market, but also fake milk, fake fat, and pretty much fake everything.
“.. about one-third of these inputs are biological materials (wood or animals bred for food) and the remaining two-thirds are nonbiological (plastics or fuels) but could potentially be produced or substituted using biology,” McKinsey wrote in a report about the fake food industry.
Many of our readers are already well aware of companies like Impossible Foods and Beyond Meat, these being the two major players dominating the fake meat industry. Now, the world’s first fake fat, called “cultured oil,” has also been released.
Billionaire eugenicist Bill Gates also unveiled fake milk back in June 2020 while the world was distracted with covid, George Floyd, Black Lives Matter (BLM), and other manufactured crises. Gates launched the synthetic, laboratory-made “human” milk product for babies as a startup company under the ticker BIOMILQ.
“Using mammary epithelial cells placed in flasks with cell culture media, the cells grow and are placed in a bioreactor that the company says ‘recreates conditions similar to in the breast,’” The Defender reported about the product.
Beware of “precision fermentation,” a deceptive technology that’s NOT the same as traditional food fermentation
In order to trick as many people as possible into eating these lab-made chemical concoctions, those behind them are having to come up with tricky terminology that makes them sound more natural.
One popular industry buzzword currently being thrown around is “precision fermentation,” which piggybacks on the popularity of truly health-promoting natural fermentation.
“It’s a form of synthetic biology that’s been around for at least 20 years,” explains Dr. Joseph Mercola about precision fermentation and what it actually entails.
“It uses genetically engineered (GE) microorganisms, such as yeast and bacteria, that are fermented in brewery-style tanks under high-tech, pharmaceutical-grade sterile conditions. This is because these cultures are highly susceptible to contamination which would ruin the entire batch.”
“And, contamination can happen easily, so billions of dollars have been poured into this technology, which is using biological pathways that have never existed in nature before.”
In other words, much like Wuhan coronavirus (Covid-19) “vaccines,” precision fermentation “foods” are entirely experimental. Nobody knows what they really do to the human body, but that does not matter when a potentially $3 trillion industry awaits.
“They’ve obliterated the precautionary principle, as the long-term outcomes are completely unknown, to produce fake meats, fake fats and fake milk,” Mercola warns about the greedy entities behind the fake food movement.
“But it’s all serving the underlying agenda, which is total control and world domination. There’s no easier way to achieve this than by taking control of the food supply … These fake, ultra-processed foods give the globalists unprecedented power and control over human health, and they’re using stealthy marketing techniques.”
Keep in mind that the food items these fake food products aim to replace are, in many cases, just as unhealthy. Mercola points to the seed oils commonly used in processed foods, which are health-destroying all on their own even without precision fermentation.
More related news can be found at FoodEvolution.news.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
