Are vaxx-nannies finally starting to wake up to the tremendous risks from the Covid jabs? It seems that more and more everyday are learning the injections are NOT what governments and corporate media claim them to be, oftentimes from personal experiences. One such person is comedian Heather McDonald.
As we covered last week:
A comedian collapsed on stage, hitting her head on the floor during a routine in Tempe, Arizona. Heather McDonald, 51, was into her second joke before a sold-out crowd when she collapsed. She had just delivered a joke about being vaccinated when she fell.
Ironically, the joke she told before fainting was about how she was “double-vaxxed, boostered,” before claiming Jesus loves her the most.
During a recent interview with Dr. Drew, McDonald said she had just received her booster shot three weeks to the day before. She asked Dr. Drew when the adverse reactions happen, to which he told her “two to three weeks.”
Then, she said she wouldn’t get the fourth booster shot, assuming one becomes available in the United States. In other nations, they’re already on the fourth jabs. Over a quarter of Israel’s population has already been quadruple-injected.
Here’s her interview:
https://twitter.com/srah_jan111/status/1492409820468686852
While the fight against medical tyranny from the perspective of defending our freedoms is important, it’s also important to keep spreading the truth about the risks of the jabs that government and corporate media won’t discuss.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
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